Pomegranate production poles
Sapphire city. Saveh pomegranate has attracted many fans worldwide due to its sweet and sour taste. This pomegranate is suitable for molasses production because of high concentration of its juice.
The pomegranate skin of this province has a very favorable market due to its special pink color and pleasant taste.
Jolfa pomegranates are among the best in terms of marketability and taste. Varieties of sweet, sour, sweet and sour, black pomegranate are produced in this city.
Siab region has one of the most popular and organic pomegranates in Kuhdasht. Among the region's pomegranates, sapphire, hope and pearl are highly exportable.
Guilan is one of the provinces with both sour pomegranate (in Masal) and sweet (in Rudbar). The province grows the oldest and most native pomegranates.
FiruzKuh pomegranate is exported to Europe. This pomegranate is very suitable for people who suffer from high blood pressure and concentration.
which are made with pomegranate
Chicken and pomegranate stew, Anarbij, Vavishka, Malabij, Fesenjan stew, which most of them are among the
of northern Iran are made with pomegranate. if you like to try these cuisines you can register your name for our
Iran Culinary Tour