When you travel to Iran you can find restaurants which serve kebab dating back more than a hundred years. kebab, which is one of the traditional Iranian dishes that you can that you can smell it in every corner of the city, so tasty that even if you are full, it will make you hungry. Kubideh is served with grilled tomatoes along with white rice and butter but cooking a juicy, soft Kebab is not everyone’s job and requires experience. There is an old tradition of baking Northern Dishes (probably originating in Tehran) that a half-baked egg yolk should also be placed on top of the rice, though this is entirely optional, and most restaurants do not serve rice in this manner. Unless specifically requested.
The National Festival of Golpayegan Kebab:
Kebab is one of the most authentic Iranian dishes in Golpayegan. You should know that the best kebabs in Iran belong to the Golpayegan. Iranian food festival for the people of this country has become a place to get acquainted with the variety of Iranian products such as Pomegranate Festival and Kebab Festival in Golpayegan which are held for specific purposes. The first period of this festival was held in June of 2018 in Golpayegan Forest Park. The festival aims to show everyone the best kind of kebab with an authentic Iranian national identity.

Bonab's Kebab:
A kind of barbecue that is attributed to the town of Bonab in East Azerbaijan province. This kebab is made from fresh and flaky lamb meat in very large size. This type of kebab may be steamed, with Iranian saffron or rice and served as “Chelow Kebab”, which is Iranian national food in Bonab. There may also be different types of bread that can be eaten next to it. The size of Bonab's barbecue is very large and can even be said that it can feed a few people.
Kebab bowl:
” Kaseh Kabab” or kebab in bowl is one of a kind of kebab which is served in a bowl instead of a plate with varieties of roasted peppers and tomatoes and mushrooms that give the bowl a beautiful color, together with the local butter at the end. The authenticity of Iranian food, especially kebab, has been around for many years, with the smell and color of Iranian ethnicity over the years. Iran is the cradle of civilization and the first Iranian barbecue restaurant was admitted to Tehran to get acquainted with this delicious food. Iranian roast chicken and barbecue kebabs have a special place in the world today and in international restaurants. When you travel to Iran you can find restaurants which serve kebab dating back more than a hundred years.